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Christopher Ponce. 2/8/96. Senior class of 14' @ CHS.


There are different stages to the shark fin trade, weather you are the one eating shark fin soup, making it, or you’re the fisherman being seduced by the money of a buyer to kill sharks, action by anyone within these levels against the trade can and will help stop this barbaric delicacy.   
About 73 million sharks are slaughtered yearly to satisfy the growing demand for shark fin soup in Asia — disrupting the fragile balance of marine ecosystems. We need shark in our ocean and not on our plates.  When the buying stops, the killing can, too.


When I’m writing an essay and trying to make the word count.

(via sir-doge-swaggington)

MURICA πŸšΆπŸ—»πŸŒ…  (at Point Mugu)


me: *sees a nice ass pair of shoes on my dash*

me: *looks up the price*



(via zathura-zebra)